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Botanic Talk: The Basics of Canning

September 27 @ 6:30 pm - 8:00 pm

Welcome Joey & Holly Baird of the Wisconsin Vegetable Gardener Show!

The Basics of Canning, with Joey & Holly Baird. Holly Baird is an award winning state fair canner. She will teach you how to can safely, how to get started in canning, and canning methods and techniques.

Joey and Holly enjoy making presentations at garden Expos throughout the Midwest. They make videos on YouTube about how to grow your own food organically, reusing found items (or items you may just throw away), what to do with the food you grow, home canning and simple home living. Joey and Holly host the only gardening radio show in SE Wisconsin on Saturday mornings from March through October.

 

Date: Thursday, September 27, 2018

Time: 6:30 – 8 p.m.

Cost: $7 general admission, $5 RBG Members; this event includes printed and note taking materials (where applicable), you will have access to Rotary Botanical Gardens’ grounds, and light refreshments. You may purchase tickets to this event at the door, or online, in advance. If you are interested in Membership perks, such as discounted rates, Click here!

Deadline to Register: No registration necessary!

Please note: Refunds are not available for this program. If you paid in advance and are unable to attend, you are encouraged to send someone in your place. Carry-ins are not allowed, this includes alcohol. Those under 16 must be accompanied by an adult, who is also required to purchase a ticket.

Questions? For more information or if you require special accommodations, please email education@rotarygardens.org

Details

Date:
September 27
Time:
6:30 pm - 8:00 pm

Venue

Rotary Botanical Gardens
1455 Palmer Drive
Janesville, WI 53545 United States
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